Fisken på Disken some:
At Fisken på Disken the taste is of the essence. Our food is prepared with the finest ingredients, with both classic and modern twists on the menu. Our speciality is the seafood bar, which serves fresh oysters at all times. On weekdays we offer lunch and our menu also serves customers with a taste for red meat and vegetables. Pop into Fisken after work for some champagne and a couple of oysters, or for a full three-course dinner with paired wines.
Kitchen closes an hour before closing.